Another year is the Dragon Boat Festival. In this noisy Festival, I had a happy day.

After getting up in the morning, it rained heavily until more than ten o'clock. On the way to grandma's house for the festival, I had to cross the West River. I saw five or six dragon boats coming quickly on the river. At this time, people on both sides of the river were noisy and lively. A green dragon, a golden dragon, a fire dragon and several other dragon boats were all seated with more than 20 warriors, each holding a paddle in his hand. Some of the people watching the battle on the shore shouted loudly to cheer for their ships; Some are silent, but they all have their own boat in their hearts and are secretly encouraging them. The boating warriors listened to the cry of passion, all of them held their strength, waved the paddle, and splashed waves behind them. On the wide river, the waves rolled, and two dragon boats cleaved the river and cut the waves towards the bridge. After a game, the two sides are equal to each other. The intense and exciting race scene made people marvel. After the game, no one wants to leave. Everyone stands on the shore and ponders the endless fun of the boat race

On the Dragon Boat Festival in my hometown, every family eats tea eggs and zongzi. After the Dragon Boat Festival, there are more bacteria. Zongye has a bactericidal effect and can prevent diseases. There are many kinds of Dragon Boat Festival zongzi: alkaline water brown, mung bean brown, peanut brown, bean paste brown, bacon Brown... Each has its own characteristics and tastes different. Untie the rattan and peel off the leaves of zongzi. The red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi is steaming, emitting a unique Brown fragrance. The two dumplings are put together on a plate. There are two bright red and white gems in the living competition. The glutinous rice is glittering and translucent under the light, emitting a tantalizing strong glutinous rice fragrance. It's great!